Rum Banana Sauce

1. 1

   In a small saucepan, combine the brown sugar, butter, cream and maple syrup.

2. 2

   Cook and stir over medium heat for 4-5 minutes or until sauce is smooth.

3. 3

   Stir in bananas; heat through.

4. 4

   Remove from the heat; stir in extract.

5. 5

   Serve over ice cream.

No nutritional information available.

No additional tips available.