Gateau Au Chocolat De Nancy

1. 1

   Knead the butter.

2. 2

   Melt the chocolate with 2 tablespoons of water.

3. 3

   Mix the butter and chocolate.

4. 4

   Seperate the eggs.

5. 5

   Add yolks to chocolate/butter mixture.

6. 6

   Add sugar, flour, and almonds to mixture.

7. 7

   Beat the egg whites until stiff.

8. 8

   Fold egg whites into chocolate batter.

9. 9

   Cook for 40 minutes in a 210C (4-5) oven.

10. 10

    Verifier doneness when toothpick comes out clean.

No nutritional information available.

No additional tips available.