White Chocolate and Berry Popsicles

1. 1

   In a small saucepan, warm the milk, white chocolate, and salt over low heat, stirring, until the chocolate is melted.

2. 2

   Remove from heat and let cool to room temperature.

3. 3

   Fill the popsicles molds with berries, pour the white chocolate mixture over them, and rap them molds gently on the counter to release any air bubbles.

4. 4

   Freeze the popsicles until very firm.

5. 5

   To enrobe the popsicles, melt the chocolate and vegetable oil in a small bowl set over a pan of simmering water, stirring gently, until smooth.

6. 6

   Remove from heat.

7. 7

   Set the popsicles on a wire rack over a dinner plate, and pour the chocolate over them, turning them to coat both sides, the quickly shake off excess chocolate.

8. 8

   Return the freezer and chill a few minutes until the chocolate is set.

9. 9

   Any chocolate that's left over or has dripped off can be saved and reused in another chocolate recipe.

10. 10

    Note: Popsicles molds vary in size, so you may find this makes more or less than your molds will hold.

* Per serving · 4 servings · Values may vary.

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