Hungarian Beigli Recipe

Name: Hungarian Beigli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 500 g self raising flour; 1 -2 teaspoon dry yeast; 5 tablespoons sugar; 250 g butter; 3 egg yolks; 1 cup sour cream or 1 cup pure cream; For the filling; 300 g walnuts, crushed; 200 g caster sugar; 1 lemon, rind of; 100 g sultanas; 1 cup water

Servings: persons

For the dough
500 g self raising flour
1 -2 teaspoon dry yeast
5 tablespoons sugar
250 g butter
3 egg yolks
1 cup sour cream or 1 cup pure cream
For the filling
300 g walnuts, crushed
200 g caster sugar
1 lemon, rind of
100 g sultanas
1 cup water

1
To make the dough:
2
Put sugar, butter, egg yolks and sour cream or cream in a food processor and process well.
3
Add flour and yeast and process again.
4
Put in fridge overnight.
5
Next day, take dough out about 1 and a half hours before baking to let thaw.
6
To make filling:
7
Make a syrup by boiling the water and sugar.
8
Stir in walnuts.
9
Remove from heat and stir in sultanas.
10
Allow to cool.
11
To fill dough:
12
Dividide dough in three parts and roll out each part to about half a centimetre thick.
13
Spread some filling on each part and roll up like a Swiss roll.
14
Place in baking dish, brush with and egg yolk and put in a warm spot for one hour to rise.
15
Brush with egg whites and put in the fridge for half an hour more, this makes the dough shiny when baked.
16
Bake in a moderately hot (about 200 degrees celsius) oven for 35-40 minutes.

1890

kcal

Calories

120

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the dough, 500 g self raising flour, 1 -2 teaspoon dry yeast, 5 tablespoons sugar, and more.

Yes, Hungarian Beigli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beigli

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