Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup vegetable oil; 3/4 cup water; 4 eggs; 16 ounces pumpkin, pureed; 3 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon nutmeg; 1/2 teaspoon allspice; 1 cup pecans, chopped; 1/2 cup currants

Eats Now Editorial Team · 1579 kcal · General

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Pumpkin Nut Bread – a delicious recipe with sugar, vegetable oil, water, eggs, pumpkin, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sugar
1 cup vegetable oil
3/4 cup water
4 eggs
16 ounces pumpkin, pureed
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1/2 teaspoon allspice
1 cup pecans, chopped
1/2 cup currants

1
Preheat oven to 350.
2
Spray 2 9x5x3 loaf pans.
3
Sift dry ingredients together.
4
Mix sugar, oil, water, eggs and pumpkin together.
5
Stir in dry ingredients.
6
Mix in pecans and currants.
7
Divide batter between pans and bake until tests done.

1579

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sugar, 1 cup vegetable oil, 3/4 cup water, 4 eggs, and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1579 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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