White Chocolate Almond Biscotti Recipe

Name: White Chocolate Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1 stick Unsalted Butter, melted; 3 Tablespoons Disaronno Or Other Almond Liqueur; 2 teaspoons Pure Almond Extract; 2 teaspoons Pure Vanilla Extract; 3 whole Large Eggs; 1/2 cups White Chocolate Chunks; 1 cup Sliced Almonds, Lightly Toasted; 2-3/4 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt (generous); 10 ounces, weight Extra Chocolate For Decorating, Use Any Kind You Like!

Servings: persons

1 cup Sugar
1 stick Unsalted Butter, melted
3 Tablespoons Disaronno Or Other Almond Liqueur
2 teaspoons Pure Almond Extract
2 teaspoons Pure Vanilla Extract
3 whole Large Eggs
1/2 cups White Chocolate Chunks
1 cup Sliced Almonds, Lightly Toasted
2-3/4 cups All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt (generous)
10 ounces, weight Extra Chocolate For Decorating, Use Any Kind You Like!

1
Stir together sugar, melted butter, almond liqueur, and extracts in a large bowl, then stir in eggs, white chocolate chunks and toasted almonds. Stir in flour, baking powder, and salt until just combined.
2
Chill dough, covered, 30 minutes.
3
Preheat oven to 350u00b0F with rack in middle. Using moistened hands, halve dough and form 2 (10-by 5-inch) loaves on an ungreased large baking sheet. Bake the loaves until pale golden, about 28 minutes.
4
Carefully transfer loaves to a rack and cool 15 minutes.
5
Cut loaves into 3/4-inch slices with a serrated knife.
6
Arrange biscotti slices, with a cut side down, on a clean baking sheet and bake until golden, 6 minutes, turn over and bake 6 minutes longer. Transfer to rack to cool completely.
7
Melt extra chocolate (you can melt it in the microwave, in 30 second intervals, but make sure to stir between intervals to make sure the chocolate doesn't scorch - stop heating when it's melted and smooth) and drizzle over cookies or dip cookies in chocolate! I find it is easiest to melt chocolate in a large zip lock back in the microwave. Once melted, snip off a tiny corner (you can always go bigger!), then drizzle over biscotti on drying rack. Make sure to place the rack over a cookie sheet to contain the mess. Have fun with decorating.
8
Biscotti improve in flavor if made 1 to 2 days ahead of consumption. Keep in an airtight container at room temperature.

1531

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Sugar, 1 stick Unsalted Butter, melted, 3 Tablespoons Disaronno Or Other Almond Liqueur, 2 teaspoons Pure Almond Extract, and more.

Yes, White Chocolate Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chocolate Almond Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions