Potatoes Doria

1. 1

   Trim off the ends of each cucumber.

2. 2

   Using a swivel-bladed paring or scraping knife, scrape off the skin of each cucumber.

3. 3

   Split cucumbers lengthwise in half, and scoop out and discard the seeds of each half.

4. 4

   Cut each cucumber in half crosswise into very thin slices.

5. 5

   There should be about 3 cups.

6. 6

   Cut potatoes in half and put each half cut side down on a flat surface.

7. 7

   Cut each half, in a downward motion, into 1/4-inch-thick slices.

8. 8

   Cut the slices uniformly into 1/4-inch-thick ''sticks.''

9. 9

   Put the pieces into a basin of cold water until ready to use.

10. 10

    Drain potatoes and put them in a saucepan.

11. 11

    Add one cup water and salt and bring to the boil.

12. 12

    Let simmer 5 minutes.

13. 13

    Add cucumber slices and cover.

14. 14

    Let cook about 3 minutes.

15. 15

    Drain immediately.

16. 16

    Add butter and dill and stir gently to blend thoroughly.

17. 17

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.