How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Coconut Sweet Potaotes?

You need 9 ingredients. The key ingredients include: 2 lbs sweet potatoes, peeled and cut into 3/4-inch cubes, ¼ cup packed brown sugar, 2 tablespoons flaked coconut, 2 tablespoons chopped pecans, toasted, and more.

Is Pecan-Coconut Sweet Potaotes suitable as general?

Yes, Pecan-Coconut Sweet Potaotes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pecan-Coconut Sweet Potaotes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Coconut Sweet Potaotes Recipe

Name: Pecan-Coconut Sweet Potaotes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes, peeled and cut into 3/4-inch cubes; ¼ cup packed brown sugar; 2 tablespoons flaked coconut; 2 tablespoons chopped pecans, toasted; 1 teaspoon pure vanilla extract; ½ teaspoon salt; ¼ teaspoon ground cinnamon; 1 tablespoon butter, melted; ½ cup miniature marshmallow

Try this homemade Pecan-Coconut Sweet Potaotes recipe the whole family will love. Made with sweet potatoes, brown sugar, flaked coconut and pecans. Easy…

This Pecan-Coconut Sweet Potaotes relies on simple, everyday ingredients such as packed brown sugar, flaked coconut, chopped pecans, toasted and pure vanilla extract. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs sweet potatoes, peeled and cut into 3/4-inch cubes
¼ cup packed brown sugar
2 tablespoons flaked coconut
2 tablespoons chopped pecans, toasted
1 teaspoon pure vanilla extract
½ teaspoon salt
¼ teaspoon ground cinnamon
1 tablespoon butter, melted
½ cup miniature marshmallow

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

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