My Version of Far Breton

1. 1

   Add the butter and half of the milk to a small saucepan and heat on low until just abut to boil.

2. 2

   When the butter has melted, take off the heat and mix in the remaining milk.

3. 3

   Mix together the sugar and cake flour in a bowl.

4. 4

   Pour the mixture from Step 1 into the bowl from Step 2 and mix well to prevent any lumps from forming.

5. 5

   Add in the ingredients marked with , along with the vanilla oil and rum and mix thoroughly.

6. 6

   Let the mixture sit in the refrigerator for at least 1 hour.

7. 7

   Grease the moulds of the muffin tray, or tart mould, with a thin layer of butter and place a piece of dried fruit in each.

8. 8

   Pour the mixture into the moulds as well and bake for 40-50 minutes.

9. 9

   If you bake your far breton in a tart mould, serve it as it is.

10. 10

    If you're using a muffin tray, remove the far bretons from the tray and let cool.

11. 11

    Feel free to dust on some powdered sugar if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.