White Chili W/Rotisserie Chicken Recipe

Name: White Chili W/Rotisserie Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 medium red peppers, chopped; 1 medium green pepper, chopped; 8 ounces shoestring carrots (1 bag preshredded carrots); 3 garlic cloves, sliced; 1 rotisserie-cooked chicken, plain flavor, pulled off the bone (most are 5 lbs); 1 (32 ounce) box chicken stock, low sodium & fat free; 2 tablespoons chicken bouillon granules; 2 (15 ounce) cans cannellini beans, drained & rinsed; 0.5 (8 ounce) can salsa verde; salt; pepper; 1 bay leaf

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
2 medium red peppers, chopped
1 medium green pepper, chopped
8 ounces shoestring carrots (1 bag preshredded carrots)
3 garlic cloves, sliced
1 rotisserie-cooked chicken, plain flavor, pulled off the bone (most are 5 lbs)
1 (32 ounce) box chicken stock, low sodium & fat free
2 tablespoons chicken bouillon granules
2 (15 ounce) cans cannellini beans, drained & rinsed
0.5 (8 ounce) can salsa verde
salt
pepper
1 bay leaf

1
in a soup pot over medium high head put in the olive oil and cook the onions, peppers & carrots; stir frequently and cook until they're al dente.
2
add the garlic and cook another 3-4 minutes (don't let the garlic brown).
3
turn the heat down to medium low and add the chicken, chicken stock, bouillon granules, beans and salsa verde.
4
add water for a thinner consistency, if desired.
5
salt & pepper to taste.
6
simmer for an hour and then float the bay leaf on top.
7
simmer another half hour, remove the bay leaf and serve.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 2 medium red peppers, chopped, 1 medium green pepper, chopped, and more.

Yes, White Chili W/Rotisserie Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili W/Rotisserie Chicken

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