Williams-Sonoma Winter Squash And Apple Bisque

Name: Williams-Sonoma Winter Squash And Apple Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 large yellow onion, finely chopped; 2 shallots, finely chopped; 2 granny smith apples; 1 butternut squash (about 2 lbs); 6 cups chicken stock or 6 cups prepared broth; 1 teaspoon finely chopped fresh rosemary; 2 teaspoons finely chopped fresh thyme; 1/2 cup half-and-half; salt & freshly ground black pepper; 1/2 cup sour cream

Servings: persons

2 tablespoons unsalted butter
1 large yellow onion, finely chopped
2 shallots, finely chopped
2 granny smith apples
1 butternut squash (about 2 lbs)
6 cups chicken stock or 6 cups prepared broth
1 teaspoon finely chopped fresh rosemary
2 teaspoons finely chopped fresh thyme
1/2 cup half-and-half
salt & freshly ground black pepper
1/2 cup sour cream

1
Peel and seed the butternut squash and cut into 2-inch chunks.
2
Peel and core the apples and cut into 2-inch chunks.
3
In a soup pot over medium-high heat, melt the butter.
4
Saute the onion and shallots until softened, about 5 minutes.
5
Add the apples and squash and cook until nicely coated, about 3 minutes longer.
6
Add the stock and rosemary and bring to a simmer. Add the thyme.
7
Reduce the heat to medium and simmer, covered, until the vegetables are very tender, about 25 minutes.
8
Remove from the heat. Using a hand-held or standing blender, puree the soup until smooth.
9
Stir in the half-and-half and season with salt and pepper.
10
Reheat gently over medium-low heat.
11
Ladle the soup into warmed bowls and garnish with the sour cream, using a fork to swirl a zig-zagged pattern.
12
[you can garnish with leaves of rosemary and thyme].

922

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 large yellow onion, finely chopped, 2 shallots, finely chopped, 2 granny smith apples, and more.

Yes, Williams-Sonoma Winter Squash And Apple Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!