Try this homemade Shoepeg Corn Casserole recipe the whole family will love. Made with white shoepeg corn, French style green beans, sour cream and cream…
This Shoepeg Corn Casserole relies on simple, everyday ingredients such as sour cream, ozcan cream of mushroom soup, small onion and green bell pepper. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026