Sailors Beef Stew Recipe

Name: Sailors Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lbs bottom round steaks; 2 tablespoons flour; salt; pepper; 2 tablespoons olive oil; 1 tablespoon garlic, chopped; 8 ounces mushrooms, quartered; 4 potatoes, peeled & quartered; 2 large carrots, peeled & chunked; 1 large onion, sliced; 12 ounces beer

Servings: persons

3 lbs bottom round steaks
2 tablespoons flour
salt
pepper
2 tablespoons olive oil
1 tablespoon garlic, chopped
8 ounces mushrooms, quartered
4 potatoes, peeled & quartered
2 large carrots, peeled & chunked
1 large onion, sliced
12 ounces beer

1
Place meat into a bag with the flour ,salt & pepper and shake to coat.
2
Put the olive oil into a med-high fry pan and when hot sear the meat on all sides.
3
Place the meat into a 2 - 3 quart baking dish (or a Dutch Oven) and place the garlic on top of the meat. Now place all the prepared vegetables all around the meat with the onions being on top. Pour on the beer.
4
Cover and place into a 350 oven for 3-4 hours.
5
Allow to stand 10 minutes then eat. Yield is 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs bottom round steaks, 2 tablespoons flour, salt, pepper, and more.

Yes, Sailors Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sailors Beef Stew

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