How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili (Chicken Chili)?

You need 13 ingredients. The key ingredients include: 1 lb. Great Northern beans or 2 cans white beans, 6 c. water (omit for canned beans), 6 c. chicken stock or broth, 1 large onion, chopped, and more.

Is White Chili (Chicken Chili) suitable as soups & stews?

Yes, White Chili (Chicken Chili) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili (Chicken Chili)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili (Chicken Chili) Recipe

Name: White Chili (Chicken Chili)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Great Northern beans or 2 cans white beans; 6 c. water (omit for canned beans); 6 c. chicken stock or broth; 1 large onion, chopped; 2 cloves garlic, minced; 2 (4 oz.) cans green chili peppers (use whole, mild and chop yourself); 1 Tbsp. dried oregano leaves (not the powder); 1/2 c. Monterey Jack cheese, shredded; 1 Tbsp. ground cumin; 1/2 tsp. ground red pepper; 4 c. cooked chicken, chopped; 1/2 tsp. salt; 1/2 tsp. pepper

Warm up with this hearty White Chili (Chicken Chili) recipe. Made with Great Northern beans, water, chicken and onion. Easy step-by-step instructions in…

This White Chili (Chicken Chili) relies on simple, everyday ingredients such as chicken stock or broth, large onion, chopped, garlic, minced and ground cumin. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1320

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chili (Chicken Chili)

Tips for the best results

Variations & substitutions

My Personal Notes

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