Asian Mushroom Soup Recipe Recipe

Name: Asian Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce fresh shiitake mushrooms; 3 x scallions, trimmed; 2 med clove garlic, crushed; 1 x bay leaf; 1/2 c. roughly minced bok choy stems; 1 Tbsp. tamari or possibly reduced-sodium soy sauce; 2 tsp minced fresh ginger; 1/8 tsp red pepper flakes; 1 pch salt; 2 tsp dark sesame oil; 1 c. shredded bok choy greens, blanched

Servings: persons

8 ounce fresh shiitake mushrooms
3 x scallions, trimmed
2 med clove garlic, crushed
1 x bay leaf
1/2 c. roughly minced bok choy stems
1 Tbsp. tamari or possibly reduced-sodium soy sauce
2 tsp minced fresh ginger
1/8 tsp red pepper flakes
1 pch salt
2 tsp dark sesame oil
1 c. shredded bok choy greens, blanched

1
4 SERVINGS DAIRY-FREE
2
To blanch bok choy greens, just plunge them into a pot of boiling water for 1 to 2 min then rinse under cool water till cold.
3
Remove stems from mushrooms; rinse and finely chop.
4
Rinse mushroom caps and thinly slice; set aside 1 c..
5
In large pot, combine mushroom stems, remaining sliced mushrooms, scallions, garlic, bay leaf, bok choy stems, tamari, ginger, pepper flakes and salt.
6
Add in 6 c. cool water and bring to a boil over high heat.
7
Reduce heat to low, cover partially and simmer 45 min.
8
Pour stock through strainer into clean pot or possibly storage container; throw away solids.
9
In large skillet, heat sesame oil over medium-high heat.
10
Add in reserved mushrooms and cook, stirring often, till tender, about 3 min.
11
Divide sauteed mushrooms and bok choy greens among soup bowls.
12
Ladle some broth on top of each and serve.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounce fresh shiitake mushrooms, 3 x scallions, trimmed, 2 med clove garlic, crushed, 1 x bay leaf, and more.

Yes, Asian Mushroom Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Mushroom Soup Recipe

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