Bacon, Lettuce and Tomato Sandwich Soup Recipe

Name: Bacon, Lettuce and Tomato Sandwich Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cooked bacon, drained; 1 head romaine lettuce, sliced; 3 seeded tomatoes, diced; 14 lb butter; ½ cup chopped onion; ½ cup chopped celery; ¼ cup chopped red bell pepper; ½ cup chopped yellow bell pepper; ¼ cup diced garlic; ½ cup flour; 1 quart chicken stock; 1 pint heavy whipping cream; 1 pinch thyme; 1 pinch basil; salt and black pepper; 1 cup toasted crouton

Servings: persons

12 lb cooked bacon, drained
1 head romaine lettuce, sliced
3 seeded tomatoes, diced
14 lb butter
½ cup chopped onion
½ cup chopped celery
¼ cup chopped red bell pepper
½ cup chopped yellow bell pepper
¼ cup diced garlic
½ cup flour
1 quart chicken stock
1 pint heavy whipping cream
1 pinch thyme
1 pinch basil
salt and black pepper
1 cup toasted crouton

1
In a heavy bottom Dutch oven melt butter over medium high heat.
2
Add bacon and saute two to three minutes.
3
Add onions, celery, bell pepper and garlic.
4
Saute three to five minutes or until vegetables are wilted.
5
Sprinkle in flour and, using a wire whisk, blend well into bacon/vegetable mixture.
6
Add chicken stock, stirring constantly, until well incorporated.
7
Add lettuces and tomatoes and fold well into the soup.
8
Add heavy whipping cream.
9
Season to taste using thyme, basil, salt and pepper and allow to cook for an additional fifteen minutes.
10
When ready to serve, ladle soup into individual bowls and garnish with toasted croutons.

19054

kcal

Calories

1868

Fat

Carbs

536

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 lb cooked bacon, drained, 1 head romaine lettuce, sliced, 3 seeded tomatoes, diced, 14 lb butter, and more.

Yes, Bacon, Lettuce and Tomato Sandwich Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Lettuce and Tomato Sandwich Soup

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