White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried white navy beans; 4 c. cooked, cubed chicken breasts; 7 c. chicken broth; 2 medium onions, chopped; 2 cloves garlic, chopped; 1 1/2 tsp. salt; 1 Tbsp. vegetable oil; 1 (4 oz.) can chopped green chiles, undrained; 2 tsp. ground cumin; 2 tsp. dried oregano; 2 tsp. ground coriander; pinch of cayenne pepper; grated Monterey Jack cheese (garnish)

Servings: persons

1 lb. dried white navy beans
4 c. cooked, cubed chicken breasts
7 c. chicken broth
2 medium onions, chopped
2 cloves garlic, chopped
1 1/2 tsp. salt
1 Tbsp. vegetable oil
1 (4 oz.) can chopped green chiles, undrained
2 tsp. ground cumin
2 tsp. dried oregano
2 tsp. ground coriander
pinch of cayenne pepper
grated Monterey Jack cheese (garnish)

1
Soak beans overnight.
2
Drain. Combine beans, broth, half the onion, garlic and salt in a large kettle. Bring to a boil.
3
Reduce heat, cover and simmer 1 1/2 to 2 hours or longer until beans are very tender.
4
Add more broth as needed. Heat oil in skillet.
5
Add remaining onion and cook until tender. Add chiles and spices.
6
Mix thoroughly. Cook about 20 minutes. Add skillet mixture to bean mixture. Stir in cooked chicken and heat through. Top with grated cheese.

1300

kcal

Calories

Fat

Carbs

216

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. dried white navy beans, 4 c. cooked, cubed chicken breasts, 7 c. chicken broth, 2 medium onions, chopped, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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