White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried white beans; 2 small-medium onions, chopped; 1 red pepper; 2 cloves garlic; 2 Tbsp. oil (preferably corn or peanut oil); 2 tsp. each: ground cumin, dried oregano, ground coriander; pinch of each: ground cloves, cayenne pepper, white pepper (add more cayenne and white pepper to make hotter); 4 boneless, skinless chicken breasts, diced (substitute some thigh meat for a bit more flavor); 1/2 c. grated Monterey Jack cheese; 4 green onions, thinly sliced

Eats Now Editorial Team · 586 kcal · Soups & Stews

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White Chili – a delicious recipe with white beans, onions, red pepper, garlic, oil, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried white beans
2 small-medium onions, chopped
1 red pepper
2 cloves garlic
2 Tbsp. oil (preferably corn or peanut oil)
2 tsp. each: ground cumin, dried oregano, ground coriander
pinch of each: ground cloves, cayenne pepper, white pepper (add more cayenne and white pepper to make hotter)
4 boneless, skinless chicken breasts, diced (substitute some thigh meat for a bit more flavor)
1/2 c. grated Monterey Jack cheese
4 green onions, thinly sliced

1
Combine beans, stock, 1/2 the onion, garlic and salt in a large kettle and bring to a boil.
2
Reduce heat, cover and simmer 2 hours or until beans are tender.
3
Remove from heat and store in refrigerator overnight.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried white beans, 2 small-medium onions, chopped, 1 red pepper, 2 cloves garlic, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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