How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wife-Savor Chili?

You need 20 ingredients. The key ingredients include: 1 lb ground beef, 1 (15 ounce) can light kidney beans, 1 (15 ounce) can dark red kidney beans, 1 (15 ounce) can navy beans, and more.

Is Wife-Savor Chili suitable as soups & stews?

Yes, Wife-Savor Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wife-Savor Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wife-Savor Chili Recipe

Name: Wife-Savor Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (15 ounce) can light kidney beans; 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can navy beans; 1 (15 ounce) can black beans; 1 (28 ounce) can diced tomatoes; 1 cup grape tomatoes, sliced in half; 1 red pepper, chopped; 1 green pepper, chopped; ¼ cup spiced rum; 2 tablespoons oil; ¼ teaspoon pepper; ¼ teaspoon thyme; ½ teaspoon crushed red pepper flakes; ½ teaspoon salt; 1 teaspoon cumin; ½ tablespoon chili powder; ½ tablespoon cilantro; 3 tablespoons lime juice; ¾ teaspoon garlic powder

Warm up with this hearty Wife-Savor Chili recipe. Made with ground beef, light kidney beans, dark red kidney beans and navy beans. Easy step-by-step ins…

This Wife-Savor Chili relies on simple, everyday ingredients such as ground beef, (15 ounce) can navy beans, (15 ounce) can black beans and red pepper, chopped. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wife-Savor Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions