Apple Nut Dressing Recipe

Name: Apple Nut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: baked cornbread (9in pan); 12 biscuits (Baked); 1 large onion; 6 stalks celery; ½ cup butter; 2 granny smith apples; 4 tablespoons rubbed sage; 1 teaspoon salt; 1 cup pecans (chopped); 4 (12 ounce) cans Swanson chicken broth

Servings: persons

baked cornbread (9in pan)
12 biscuits (Baked)
1 large onion
6 stalks celery
½ cup butter
2 granny smith apples
4 tablespoons rubbed sage
1 teaspoon salt
1 cup pecans (chopped)
4 (12 ounce) cans Swanson chicken broth

1
Crumble breads store in refrigerator at least over night (the older the bread the better the dressing).
2
Chop onion and celery Saute in 2 sticks butter.
3
Peel and cube apples.
4
Add to bread crumbs sage (some folks may prefer either more or less), salt, pecans, celery, onions and broth.
5
Mix well.
6
Pour into buttered 10 X 13 oven safe dish and bake at 375 degrees for 45 minutes or until golden brown.
7
**If you prefer dressing dryer add less broth.
8
ENJOY!

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: baked cornbread (9in pan), 12 biscuits (Baked), 1 large onion, 6 stalks celery, and more.

Yes, Apple Nut Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Nut Dressing

How did you like this recipe?

Frequently Asked Questions