White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried white beans; 1-1/2 qt. chicken stock; 1-1/2 md. onions, chopped; 2 cloves garlic, chopped; 1 tsp. vegetable oil; 1 can (4 oz.) diced green chilies; 2 tsp. ground cumin; 2 tsp. crushed dried oregano; 2 tsp. ground coriander; 1 dash cloves; 1 dash cayenne; 4 boneless, skinless chicken breasts, cooked and diced; 1/2 cup grated Monterey Jack cheese; 4 green onions, thinly sliced

Servings: persons

1 lb. dried white beans
1-1/2 qt. chicken stock
1-1/2 md. onions, chopped
2 cloves garlic, chopped
1 tsp. vegetable oil
1 can (4 oz.) diced green chilies
2 tsp. ground cumin
2 tsp. crushed dried oregano
2 tsp. ground coriander
1 dash cloves
1 dash cayenne
4 boneless, skinless chicken breasts, cooked and diced
1/2 cup grated Monterey Jack cheese
4 green onions, thinly sliced

1
In large kettle, combine beans, stock, half the onions, garlic and salt; bring to boil.
2
Reduce heat; cover and simmer 1 1/2 hours or until beans are very tender, adding more chicken stock as needed.
3
Heat oil in skillet.
4
Add remaining chopped onions and cook about 5 minutes, until tender and clear.
5
Add chilies, cumin, oregano, coriander, cloves, and cayenne; mix into bean mixture.
6
Portion chicken into 4 servings.
7
For each serving, put chicken in bottom of bow, spoon chili over top and sprinkle with grated cheese and sliced onion.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. dried white beans, 1-1/2 qt. chicken stock, 1-1/2 md. onions, chopped, 2 cloves garlic, chopped, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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