Hot And Sweet Beef Kabobs Recipe

1. 1

   Cut beef into 1 inch cubes and each bell pepper into 16 pcs.

2. 2

   Combine teriyaki baste sauce, onion pwdr, ginger, chili pwdr, and pepper sauce.

3. 3

   Remove 1/3 c. mix and pour over beef and peppers in large bowl, tossing to coat.

4. 4

   Thread beef and peppers alternately on skewers leaving space between pcs.

5. 5

   Cook skewers on grill 5 inches from warm coals 4 min on each side for rare or possibly to desired doneness, brushing with remaining baste mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.