Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill) Recipe

Name: Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chana dal (yellow split peas), washed; 1 garlic clove; 1/4 -inch piece of garlic; 1 hot green chili, stemmed; 1/4 cup water; 1/2 cup finely chopped onions; 2 to 3 tablespoons finely chopped fresh dill (or coriander); 10 to 15 fresh curry leaves (optional); Salt to taste; 1/4 to 1/2 teaspoon ground black pepper; Vegetable oil for deep-frying

Servings: persons

1 cup chana dal (yellow split peas), washed
1 garlic clove
1/4 -inch piece of garlic
1 hot green chili, stemmed
1/4 cup water
1/2 cup finely chopped onions
2 to 3 tablespoons finely chopped fresh dill (or coriander)
10 to 15 fresh curry leaves (optional)
Salt to taste
1/4 to 1/2 teaspoon ground black pepper
Vegetable oil for deep-frying

1
Soak the dal in enough water to cover for at least 2 hours.
2
Drain and set aside.
3
In a food processor, mince the garlic, ginger, and chili.
4
Add the drained dal and mince again, adding 1/4 cup of water to achieve a fairly smooth paste.
5
Take care not to add too much water--it will make the dumplings difficult to shape.
6
Transfer the mixture to a large mixing bowl.
7
Add the onions, dill, curry leaves, salt, and pepper.
8
Mix well.
9
Warm oil for deep-frying in a wok or deep fryer set over medium-high heat.
10
With your fingers, make rounded walnut-size balls of the dal mixture and drop them gently into the hot oil, spooning some over the dumplings to seal them.
11
When the underside has browned lightly, gently turn them to cook on the other side.
12
Cook for a few minutes until lightly golden all over.
13
Drain on paper towels and serve hot.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chana dal (yellow split peas), washed, 1 garlic clove, 1/4 -inch piece of garlic, 1 hot green chili, stemmed, and more.

Yes, Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill)

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