California Sandwiches – a delicious recipe with extra-virgin olive oil, soy sauce, lime, chicken breasts, avocado, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat a grill or broiler.
2
Mix the olive oil with the soy sauce and one tablespoon of the lime juice.
3
Brush this mixture on the chicken and grill or broil the chicken until it is lightly browned and cooked through.
4
Set aside.
5
Halve the avocado, remove the pit and peel off the skin.
6
Cut the avocado into slices and gently toss them with the remaining lime juice and the chili powder.
7
Mix the yogurt with the sprouts and the grated carrot.
8
Spoon this mixture on the slices of bread.
9
Top six of the slices of bread with the avocado slices.
10
Slice the chicken one-half inch thick against the grain and arrange the slices of chicken on the avocado.
11
Cover with the remaining slices of bread, yogurt-side down.
12
Cut the sandwiches in half and serve.
254
kcal
Calories
10
g
Fat
4
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 teaspoon soy sauce, Juice of 1 lime, 1 pound skinless and boneless chicken breasts, and more.
Yes, California Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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