White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 1 large onion, chopped; 2 garlic cloves, pressed; ¼ cup flour; 4 teaspoons cumin; 2 cups chicken broth; 1 cup heavy cream; 1 (4 ounce) canchopped green chilies (Anaheim for less heat, jalapeno for more heat); ½ cup green chili salsa (I use Goya brand); 2 (15 ounce) cans white beans (such as cannellini, drained and rinsed); 3 -4 cups cooked chicken, chopped; 1 cup monterey jack cheese, grated (use pepper jack if you want it REALLY spicy)

Servings: persons

1 tablespoon butter
1 tablespoon extra virgin olive oil
1 large onion, chopped
2 garlic cloves, pressed
¼ cup flour
4 teaspoons cumin
2 cups chicken broth
1 cup heavy cream
1 (4 ounce) canchopped green chilies (Anaheim for less heat, jalapeno for more heat)
½ cup green chili salsa (I use Goya brand)
2 (15 ounce) cans white beans (such as cannellini, drained and rinsed)
3 -4 cups cooked chicken, chopped
1 cup monterey jack cheese, grated (use pepper jack if you want it REALLY spicy)

1
Melt butter in oil in a dutch oven or saucepan.
2
Add onions and saute until tender but not browned.
3
Add garlic and stir briefly.
4
Sprinkle in flour and stir until absorbed.
5
Add cumin and stir again.
6
Slowly add chicken broth, stirring, until it is heated through and starting to thicken.
7
Add the cream and continue to cook and stir until starting to simmer.
8
Don't allow to boil or the cream may curdle.
9
Add the chiles, salsa, beans and chicken and bring to a slow simmer.
10
Cook for about 15 minutes, stirring frequently to prevent scorching.
11
Just before serving, add the cheese and stir in until melted.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon extra virgin olive oil, 1 large onion, chopped, 2 garlic cloves, pressed, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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