Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bones from baked ham; 2 1/2 qt. cold water; 2 Tbsp. salt; 1 small clove garlic; 8 to 10 peppercorns; 1 medium onion, sliced; 1 c. celery leaves; 1 bay leaf; 4 sprigs parsley; 1 1/2 c. quick cook lentils; 2 c. diced carrots; 1/8 tsp. pepper

Eats Now Editorial Team · 257 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with ham, cold water, salt, clove garlic, peppercorns, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

bones from baked ham
2 1/2 qt. cold water
2 Tbsp. salt
1 small clove garlic
8 to 10 peppercorns
1 medium onion, sliced
1 c. celery leaves
1 bay leaf
4 sprigs parsley
1 1/2 c. quick cook lentils
2 c. diced carrots
1/8 tsp. pepper

1
Place bones in a large kettle. Cover with water.
2
Add salt. Tie garlic, peppercorns, onion, celery leaves, bay leaf and parsley in cheesecloth bag. Skim fat from broth.
3
Add lentils. Cover and cook over medium heat for 30 minutes. Add diced carrots and pepper.
4
Continue cooking for 30 minutes or until carrots and lentils are tender.
5
Yields 6 servings.

257

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: bones from baked ham, 2 1/2 qt. cold water, 2 Tbsp. salt, 1 small clove garlic, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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