Patio Potatoes

Name: Patio Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-lb. bag frozen hash browns, thawed; 1/2 cube butter; 1 tsp. seasoned salt; 1 tsp. pepper; 1/2 tsp. garlic powder; 1 can cream of chicken soup; 1-1/2 c. sour cream; 2 c. grated cheddar cheese; 1/2 c. grated Parmesan; 2 c. corn flakes, crushed

Eats Now Editorial Team · 1019 kcal · Soups & Stews

Jump to Recipe

Patio Potatoes – a delicious recipe with butter, salt, pepper, garlic powder, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 2-lb. bag frozen hash browns, thawed
1/2 cube butter
1 tsp. seasoned salt
1 tsp. pepper
1/2 tsp. garlic powder
1 can cream of chicken soup
1-1/2 c. sour cream
2 c. grated cheddar cheese
1/2 c. grated Parmesan
2 c. corn flakes, crushed

1
Mix the first 8 ingredients in a large saucepan over medium heat until creamy.
2
Add the thawed hash browns and stir until they're coated.
3
Turn into a greased 9 x 13 inch pan and cover with the crushed corn flakes.
4
Bake at 350u00b0 for 1 hour.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2-lb. bag frozen hash browns, thawed, 1/2 cube butter, 1 tsp. seasoned salt, 1 tsp. pepper, and more.

Yes, Patio Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tough Buck Barbecue
Boudin Balls
Sweet Split Pea Soup
Mama Kathy'S Minestrone

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy