Three Meat Dumplings

1. 1

   Cook soup bone about 2 hours.

2. 2

   Put liver, salt pork, onions and parsley through food chopper.

3. 3

   Mix together with beef.

4. 4

   Add eggs, salt and pepper, then mix.

5. 5

   Add flour just to stick together (should be very moist).

6. 6

   Drop by spoonful (size of meatballs) into hot broth; bring to a boil.

7. 7

   Simmer 2 to 3 hours, stirring often using only a wooden spoon.

8. 8

   Keep covered.

9. 9

   Very good served over boiled potatoes or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.