White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Canola Oil; 1 1/2 cup Chopped Onion; 2 4oz. Cans Chopped Green Chiles; 1 tsp Dried Oregano; 1 tsp Ground Cumin; 1/4 tsp Cayenne Pepper; 3 15oz. Cans Great Northern Beans (rinsed); 4 cup Chicken Broth; 4 cup Diced, Cooked Skinnless Turkey or Chicken; 2 tbsp Cider Vinegar

Servings: persons

1 tbsp Canola Oil
1 1/2 cup Chopped Onion
2 4oz. Cans Chopped Green Chiles
1 tsp Dried Oregano
1 tsp Ground Cumin
1/4 tsp Cayenne Pepper
3 15oz. Cans Great Northern Beans (rinsed)
4 cup Chicken Broth
4 cup Diced, Cooked Skinnless Turkey or Chicken
2 tbsp Cider Vinegar

1
Heat oil in a large pot or Dutch oven over medium-high heat.
2
Add onion; cook, stirring occasionally, until softened, about 5 minutes.
3
Stir in chiles, oregano, cumin and cayenne.
4
Cook, stirring occasionally, for 5 minutes.
5
Stir in beans and broth; bring to a simmer.
6
Cook, stirring occasionally, for 20 minutes.
7
Add turkey (or chicken) and vinegar; cook for 5 minutes more.
8
Serve!

966

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp Canola Oil, 1 1/2 cup Chopped Onion, 2 4oz. Cans Chopped Green Chiles, 1 tsp Dried Oregano, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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