How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Chickpea Stew?

You need 12 ingredients. The key ingredients include: 1 large yellow onion, peeled and chopped, 2 garlic cloves, peeled and minced, 2 tablespoons olive oil, 2 cups cooked chickpeas, and more.

Is Peruvian Chickpea Stew suitable as soups & stews?

Yes, Peruvian Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peruvian Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Chickpea Stew Recipe

Name: Peruvian Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, peeled and chopped; 2 garlic cloves, peeled and minced; 2 tablespoons olive oil; 2 cups cooked chickpeas; 4 tomatoes, peeled and sliced into wedges; 1 small yellow squash, peeled and diced; 1 teaspoon coriander; 1 teaspoon ground cumin; 1 teaspoon allspice; salt or salt substitute, and freshly cracked; black pepper; cooked brown rice

Peruvian Chickpea Stew

Eats Now Editorial Team · 337 kcal · Soups & Stews

Peruvian Chickpea Stew – a delicious recipe with yellow onion, garlic, olive oil, chickpeas, tomatoes, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Peruvian Chickpea Stew

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