Karen'S Chicken Soup

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   ["Put all this in the large pot in no special order except the broth and meat first. Chop all veggies finely, cube the squash. Cut kale into 2"" squares.", "Add additional water to cover the ingredients in the pot. Boil and then simmer for 2-4 hours, add salt pepper and bouillon cubes to taste. Pull out all meat, skin and bones, chop all meat and put back in pot. Heat and serve!", "In addition you can serve this over noodles or throw barley in during the cooking process!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.