Beef In A Red Chili Sauce Recipe

Name: Beef In A Red Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 1/2 lbs beef, cubed; 3 teaspoons chili powder, divided use; 1 pinch kosher salt; ground pepper; 1/2 small onion, sliced; 2 anaheim chilies, seeded and diced; 2 garlic cloves, small dice; 2 tomatoes, seeded and diced; 2 tablespoons flour; 1 cup beef broth; 1 cup red chili sauce

Servings: persons

2 tablespoons canola oil
1 1/2 lbs beef, cubed
3 teaspoons chili powder, divided use
1 pinch kosher salt
ground pepper
1/2 small onion, sliced
2 anaheim chilies, seeded and diced
2 garlic cloves, small dice
2 tomatoes, seeded and diced
2 tablespoons flour
1 cup beef broth
1 cup red chili sauce

1
Cube beef then dust with 2 teaspoons chili powder, salt and pepper and set aside.
2
Chop all veggies, keep tomatoes separate and set aside.
3
Heat a good heavy pot over medium heat for 3-4 minutes.
4
Add oil.
5
Add the beef in 3 batches and brown on all sides.
6
Add all the veggies but the tomatoes. Add the last teaspoon of chili powder and stir.
7
Add 1/4 cup beef broth and reduce heat to a simmer. Simmer until most of the liquid is gone.
8
Add another 1/4 cup beef broth, the tomatoes and reduce again but only until there is enough liquid to mix the flour into.
9
Mix in the flour well.
10
Add the remaining beef broth to make a gravy consistency.
11
Add the chili sauce and mix well.
12
Add the browned beef, mix well. Cover and simmer for 1 hour.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 1/2 lbs beef, cubed, 3 teaspoons chili powder, divided use, 1 pinch kosher salt, and more.

Yes, Beef In A Red Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In A Red Chili Sauce

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