White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 boneless skinless chicken breasts; 1 teaspoon cayenne pepper; 2 cups water; 2 tablespoons olive oil; 3 cups onions, chopped; 3 -4 cups chicken broth; 2 cloves garlic, minced; 2 teaspoons instant chicken-flavored broth; 1 (4 ounce) can green chilies; 3 (15 ounce) cans cannellini beans; 2 teaspoons cumin; 1 -2 cup monterey jack cheese; green onion, chopped (optional)

Servings: persons

3 -4 boneless skinless chicken breasts
1 teaspoon cayenne pepper
2 cups water
2 tablespoons olive oil
3 cups onions, chopped
3 -4 cups chicken broth
2 cloves garlic, minced
2 teaspoons instant chicken-flavored broth
1 (4 ounce) can green chilies
3 (15 ounce) cans cannellini beans
2 teaspoons cumin
1 -2 cup monterey jack cheese
green onion, chopped (optional)

1
Precook your chicken in 2 cups water; simmer 15 to 20 minutes until chicken is done.
2
Remove chicken from pan; dump the water.
3
In the same pan saute onions and garlic in oil.
4
Add 3 to 4 cups chicken broth.
5
Shred your chicken; add the chicken, beans, chilies, and seasonings to the sauteed onions and broth.
6
Stir well let simmer; to serve top with Monterey jack cheese and chopped green onions.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 boneless skinless chicken breasts, 1 teaspoon cayenne pepper, 2 cups water, 2 tablespoons olive oil, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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