Barbecue Meat Loaf

Name: Barbecue Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 c. dry bread crumbs; 1 can (8 oz.) tomato sauce; 1 tsp. chili powder; 1 tsp. salt; 1/8 tsp. pepper; 1/4 c. chopped bell pepper; 1 small bud garlic, minced; 1/4 c. chopped onion; 1 lb. ground beef

Eats Now Editorial Team · 375 kcal · Soups & Stews

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Barbecue Meat Loaf – a delicious recipe with egg, bread crumbs, tomato sauce, chili powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 egg, beaten
1/2 c. dry bread crumbs
1 can (8 oz.) tomato sauce
1 tsp. chili powder
1 tsp. salt
1/8 tsp. pepper
1/4 c. chopped bell pepper
1 small bud garlic, minced
1/4 c. chopped onion
1 lb. ground beef

1
Mix eggs, crumbs, half of tomato sauce and rest of dry ingredients.
2
Pack into a 1-pound loaf pan. Pour rest of tomato sauce on top.
3
Bake at 350u00b0 for one hour.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 1/2 c. dry bread crumbs, 1 can (8 oz.) tomato sauce, 1 tsp. chili powder, and more.

Yes, Barbecue Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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