Jane Mueck'S "Johnny Mazetti Casserole"

Name: Jane Mueck'S "Johnny Mazetti Casserole"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. American cheese; 1 can tomato soup; 1 jar mushrooms; 1/2 c. ripe olives, chopped; 1/2 c. celery, chopped; 1/2 c. chopped onions; 1/2 c. chopped bell pepper; 1 tsp. salt; 1 small pkg. medium flat noodles

Eats Now Editorial Team · 621 kcal · Soups & Stews

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Jane Mueck'S "Johnny Mazetti Casserole" – a delicious recipe with ground beef, American cheese, tomato soup, mushrooms, ripe olives, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 lb. American cheese
1 can tomato soup
1 jar mushrooms
1/2 c. ripe olives, chopped
1/2 c. celery, chopped
1/2 c. chopped onions
1/2 c. chopped bell pepper
1 tsp. salt
1 small pkg. medium flat noodles

1
Saute meat.
2
Add vegetables and saute until soft.
3
Add soup and 1/2 of the grated cheese.
4
Cook about 10 minutes.
5
Cook noodles. Put noodles and meat and vegetable mixture in a 13 x 9-inch casserole dish.
6
Top with remaining cheese.
7
Bake for 15 minutes in oven at 350u00b0.
8
Serve with salad and garlic bread.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. American cheese, 1 can tomato soup, 1 jar mushrooms, and more.

Yes, Jane Mueck'S "Johnny Mazetti Casserole" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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