How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn And Bean Soup?

You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans black beans (drained and rinsed well), 1 (15 ounce) can pinto beans (drained and rinsed well), 1 (15 ounce) can red beans (drained and rinsed well), 1 (15 ounce) can whole kernel corn, and more.

Is Mexican Corn And Bean Soup suitable as soups & stews?

Yes, Mexican Corn And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn And Bean Soup Recipe

Name: Mexican Corn And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans (drained and rinsed well); 1 (15 ounce) can pinto beans (drained and rinsed well); 1 (15 ounce) can red beans (drained and rinsed well); 1 (15 ounce) can whole kernel corn; 2 (15 ounce) cans diced tomatoes; 2 (15 ounce) cans tomato sauce (or paste); 2 cups water; 2 tablespoons chili powder; 1 tablespoon garlic powder

Mexican Corn And Bean Soup – a delicious recipe with black beans, pinto beans, red beans, whole kernel corn, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 ounce) cans black beans (drained and rinsed well)
1 (15 ounce) can pinto beans (drained and rinsed well)
1 (15 ounce) can red beans (drained and rinsed well)
1 (15 ounce) can whole kernel corn
2 (15 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce (or paste)
2 cups water
2 tablespoons chili powder
1 tablespoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

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Mexican Corn And Bean Soup

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