Spinach Garlic Soup Recipe

Name: Spinach Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag fresh spinach, trimmed and coarsely chopped; 4 cups chicken broth; 1/2 cup shredded carrot; 1/2 cup chopped onion; 8 garlic cloves, minced; 1/3 cup butter; 1/4 cup all-purpose flour; 3/4 cup heavy cream; 1/4 cup milk; 1/2 teaspoon pepper

Servings: persons

1 (10 ounce) bag fresh spinach, trimmed and coarsely chopped
4 cups chicken broth
1/2 cup shredded carrot
1/2 cup chopped onion
8 garlic cloves, minced
1/3 cup butter
1/4 cup all-purpose flour
3/4 cup heavy cream
1/4 cup milk
1/2 teaspoon pepper

1
In a 5qt Dutch oven, bring spinach, broth and carrots to a boil.
2
Reduce heat; simmer 5 minutes, stirring occasionally.
3
Remove from the heat; cool to luke-warm.
4
Meanwhile, in a skillet, saute onion and garlic in butter until onion is soft,about 5-10 minutes.
5
Add flour; cook and stir over low heat for 3-5 minutes.
6
Add to spinach mixture.
7
Puree in small batches in a blender or food processor until finely chopped.
8
Place in a large saucepan.
9
Add cream, milk, and pepper, heat through but do not boil.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) bag fresh spinach, trimmed and coarsely chopped, 4 cups chicken broth, 1/2 cup shredded carrot, 1/2 cup chopped onion, and more.

Yes, Spinach Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Garlic Soup

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