White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 44 ounces canned great northern beans (drain & rinse); 24 ounces boneless skinless chicken breasts; 32 ounces chicken broth; 1 tablespoon olive oil; 2 medium onions, finely chopped; 8 ounces canned green chilies; 4 minced garlic cloves; 2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 4 ounces monterey jack cheese; salt; 3 -4 jalapeno peppers, finely chopped; sour cream (to garnish)

Servings: persons

44 ounces canned great northern beans (drain & rinse)
24 ounces boneless skinless chicken breasts
32 ounces chicken broth
1 tablespoon olive oil
2 medium onions, finely chopped
8 ounces canned green chilies
4 minced garlic cloves
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
4 ounces monterey jack cheese
salt
3 -4 jalapeno peppers, finely chopped
sour cream (to garnish)

1
In a saucepan bring chicken and broth to simmer and cook over low heat until the chicken is fully cooked (about 10 minutes).
2
Once cooked take out of the pan and set on a plate to cool, then using your hands finely shred.
3
Strain the broth and set aside.
4
Heat oil in a large saucepan, add in onion, and garlic and sweat until onion turns clear.
5
Add green chillies, cumin, cayenne pepper and mix in well.
6
Add in beans, shredded chicken, chicken broth, and bring to a slow boil.
7
Add in cheese and let simmer for 5-10 minutes. It gets better with more simmer so I suggest you taste and stop cooking when its just right for you.
8
Add salt and pepper to taste.
9
Garnish with sour cream and jalepenos.

1396

kcal

Calories

Fat

114

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 44 ounces canned great northern beans (drain & rinse), 24 ounces boneless skinless chicken breasts, 32 ounces chicken broth, 1 tablespoon olive oil, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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