Burnt Butter Rice Recipe

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   1.

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   Place the chicken broth and rice in a large pot.

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   Bring to a boil, then reduce heat to low, cover and simmer for 15 min.

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   2.

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   During the last 5 min of the rice, heat the butter in a small skillet over medium-high heat till it browns and the foam starts to clear.

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   It will be a dark brown, similar to chocolate.

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   3.

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   After the rice has simmered for the 15 min, remove it from the heat.

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   Pour the burnt butter over it, being careful not to spatter.

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    Don't stir into the rice.

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    Replace the lid, and let stand for 15 min.

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    Stir and season with salt to taste before serving.

* Per serving · 4 servings · Values may vary.

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