How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Curry (2)?

You need 10 ingredients. The key ingredients include: 2 lbs stewing beef, cut into thin strips, 2 cups coconut milk, 2 tablespoons soy sauce, 1 teaspoon brown sugar, and more.

Is Thai Beef Curry (2) suitable as soups & stews?

Yes, Thai Beef Curry (2) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Beef Curry (2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Curry (2) Recipe

Name: Thai Beef Curry (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut into thin strips; 2 cups coconut milk; 2 tablespoons soy sauce; 1 teaspoon brown sugar; 2 tablespoons peanut butter; 8 garlic cloves, chopped; 6 shallots, chopped; ¼ teaspoon chili powder; 1 stalk lemongrass, finely chopped; 1 lb frozen spinach

Thai Beef Curry (2)

Eats Now Editorial Team · 1026 kcal · Soups & Stews

Thai Beef Curry (2) – a delicious recipe with stewing beef, coconut milk, soy sauce, brown sugar, peanut butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Beef Curry (2)

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