White Chili

1. 1

   Saute garlic in Dutch oven or similar sized pan on med. heat until flavor starts to release.

2. 2

   Add cubed chicken breast and cook until done, but be careful not to brown.

3. 3

   You may notice some liquid forming while you cook the chicken.

4. 4

   That's okay because it just adds to the flavor.

5. 5

   When chicken is done, add the beans and reduce heat to med-low.

6. 6

   When beans have heated, add the salsa. Remember that usually heating intensifies how spicy hot it is.

7. 7

   I usually use either mild or med. salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.