Egg Drop Soup

1. 1

   Chop green onion into small segments.

2. 2

   Mix corn starch with a small amount of water to make the starch pourable.

3. 3

   Bring stock and soy sauce to a roaring boil in a large pot.

4. 4

   Slowly drizzle egg whites into broth, not stirring.

5. 5

   Pour corn starch into soup and stir slowly.

6. 6

   Take off of heat and let thicken, adding green onions and stirring slowly.

7. 7

   Let it rest, covered, for one minute.

No additional tips available.