How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion Borscht?

You need 7 ingredients. The key ingredients include: 1 ½ tablespoons olive oil, 4 large red onions, thinly sliced (I only used 3, because that's a lotta onions), ½ cup red wine vinegar, 3 medium beets, peeled and shredded, and more.

Is Red Onion Borscht suitable as soups & stews?

Yes, Red Onion Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Onion Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Borscht Recipe

Name: Red Onion Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons olive oil; 4 large red onions, thinly sliced (I only used 3, because that's a lotta onions); ½ cup red wine vinegar; 3 medium beets, peeled and shredded; 2 ½ tablespoons flour; 6 cups vegetable broth or 6 cups stock; ⅓ cup port wine (i used red wine and a tablespoon of sugar)

Red Onion Borscht – a delicious recipe with olive oil, red onions, red wine vinegar, beets, flour, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ tablespoons olive oil
4 large red onions, thinly sliced (I only used 3, because that's a lotta onions)
½ cup red wine vinegar
3 medium beets, peeled and shredded
2 ½ tablespoons flour
6 cups vegetable broth or 6 cups stock
⅓ cup port wine (i used red wine and a tablespoon of sugar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Corn Chowder
Texas Hash
Soup
Green Bean Casserole

Red Onion Borscht

How did you like this recipe?

Frequently Asked Questions