Nicola Civetta's Quaglie Giardiniere (Quail Gardener's Style) Recipe

Name: Nicola Civetta's Quaglie Giardiniere (Quail Gardener's Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 quail; Coarse salt and freshly ground pepper to taste; 1/2 cup extra virgin olive oil; 1 carrot, chopped; 1/2 pound fresh peas; 1 zucchini, chopped; 6 mushrooms, chopped; 2 shallots, minced; 4 tablespoons butter; 1/2 cup dry red wine; 1 cup beef broth; 2 slices foie gras

Servings: persons

8 quail
Coarse salt and freshly ground pepper to taste
1/2 cup extra virgin olive oil
1 carrot, chopped
1/2 pound fresh peas
1 zucchini, chopped
6 mushrooms, chopped
2 shallots, minced
4 tablespoons butter
1/2 cup dry red wine
1 cup beef broth
2 slices foie gras

1
Season the quail inside and out with salt and pepper and truss them.
2
In a large frying pan, lightly saute the birds in the oil until they are golden brown, turning them to be sure they are done on all sides.
3
Remove and keep warm.
4
Add the carrots and peas and cook for 5 to 10 minutes.
5
Add the zucchini and mushrooms and cook an additional five minutes.
6
In a separate pan saute the shallots in the butter.
7
Add the wine and the beef broth and reduce to a cup.
8
Add the vegetables and quail.
9
Simmer 10 minutes, uncovered.
10
Stir in the foie gras and mix well.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 quail, Coarse salt and freshly ground pepper to taste, 1/2 cup extra virgin olive oil, 1 carrot, chopped, and more.

Yes, Nicola Civetta's Quaglie Giardiniere (Quail Gardener's Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nicola Civetta's Quaglie Giardiniere (Quail Gardener's Style)

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