Nicola Civetta's Quaglie Giardiniere (Quail Gardene

Name: Nicola Civetta's Quaglie Giardiniere (Quail Gardener's Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 quail; Coarse salt and freshly ground pepper to taste; 1/2 cup extra virgin olive oil; 1 carrot, chopped; 1/2 pound fresh peas; 1 zucchini, chopped; 6 mushrooms, chopped; 2 shallots, minced; 4 tablespoons butter; 1/2 cup dry red wine; 1 cup beef broth; 2 slices foie gras

Servings: persons

8 quail
Coarse salt and freshly ground pepper to taste
1/2 cup extra virgin olive oil
1 carrot, chopped
1/2 pound fresh peas
1 zucchini, chopped
6 mushrooms, chopped
2 shallots, minced
4 tablespoons butter
1/2 cup dry red wine
1 cup beef broth
2 slices foie gras

1
Season the quail inside and out with salt and pepper and truss them.
2
In a large frying pan, lightly saute the birds in the oil until they are golden brown, turning them to be sure they are done on all sides.
3
Remove and keep warm.
4
Add the carrots and peas and cook for 5 to 10 minutes.
5
Add the zucchini and mushrooms and cook an additional five minutes.
6
In a separate pan saute the shallots in the butter.
7
Add the wine and the beef broth and reduce to a cup.
8
Add the vegetables and quail.
9
Simmer 10 minutes, uncovered.
10
Stir in the foie gras and mix well.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 quail, Coarse salt and freshly ground pepper to taste, 1/2 cup extra virgin olive oil, 1 carrot, chopped, and more.

Yes, Nicola Civetta's Quaglie Giardiniere (Quail Gardener's Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nicola Civetta's Quaglie Giardiniere (Quail Gardener's Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions