How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chicken Enchiladas?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (11 ounce) can cream of chicken soup, verde soup such as campbell's brand, 1 (8 ounce) package cream cheese, softened, 1 (4 ounce) can green chilies, drained, and more.

Is White Chicken Enchiladas suitable as meat & poultry?

Yes, White Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Enchiladas Recipe

Name: White Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (11 ounce) can cream of chicken soup, verde soup such as campbell's brand; 1 (8 ounce) package cream cheese, softened; 1 (4 ounce) can green chilies, drained; 1 teaspoon lemon juice; 1/2 cup white onion, diced; 3 garlic cloves, crushed; 1 teaspoon chili seasoning mix, such as old el paso; 1/2 teaspoon salt; 2 cups shredded colby cheese; 3 cups shredded cooked chicken breasts or 3 cups cooked turkey breast; 12 corn tortillas, halved

Try this homemade White Chicken Enchiladas recipe the whole family will love. Made with olive oil, cream of chicken soup, cream cheese and green chilies…

This White Chicken Enchiladas relies on simple, everyday ingredients such as olive oil, lemon juice, white onion, diced and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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