White Chicken Enchiladas Recipe

Name: White Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (11 ounce) can cream of chicken soup, verde soup such as campbell's brand; 1 (8 ounce) package cream cheese, softened; 1 (4 ounce) can green chilies, drained; 1 teaspoon lemon juice; 1/2 cup white onion, diced; 3 garlic cloves, crushed; 1 teaspoon chili seasoning mix, such as old el paso; 1/2 teaspoon salt; 2 cups shredded colby cheese; 3 cups shredded cooked chicken breasts or 3 cups cooked turkey breast; 12 corn tortillas, halved

Servings: persons

2 tablespoons olive oil
1 (11 ounce) can cream of chicken soup, verde soup such as campbell's brand
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can green chilies, drained
1 teaspoon lemon juice
1/2 cup white onion, diced
3 garlic cloves, crushed
1 teaspoon chili seasoning mix, such as old el paso
1/2 teaspoon salt
2 cups shredded colby cheese
3 cups shredded cooked chicken breasts or 3 cups cooked turkey breast
12 corn tortillas, halved

1
Preheat oven to 350u00b0F.
2
In a skillet saute your onion,garlic,green chilies in olive oil until softened. Add your seasonings. Cook 1 minute on low/medium.
3
Stir in cream cheese, lemon juice, spices and soup.
4
Stir in your shredded chicken or turkey, heat through, turn off heat; set aside.
5
Grease a 9x13-inch casserole. Layer in corn tortilla halves,spread chicken cream cheese mixture evenly,and sprinkle cheese over top. Repeat until layers are finished, or you run out of room.
6
Bake at 350u00b0F for 30 minutes.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (11 ounce) can cream of chicken soup, verde soup such as campbell's brand, 1 (8 ounce) package cream cheese, softened, 1 (4 ounce) can green chilies, drained, and more.

Yes, White Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Enchiladas

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