Chicken, Artichoke And Sun-Dried Tomato With Pesto Recipe

Name: Chicken, Artichoke And Sun-Dried Tomato With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces angel hair pasta, uncooked; 1 teaspoon olive oil; 1 lb boneless skinless chicken breast, cubed; 2 teaspoons garlic, minced; 1 teaspoon ground ginger; 1 teaspoon dried thyme; 1 (14 ounce) can artichokes (quartered); 1/2 cup pesto sauce (Use my pesto Ardolino-Style Homemade Pesto); 8 ounces sun-dried tomatoes packed in oil, drained and sliced julienne; salt and pepper (to taste); 1/4 cup parmesan cheese, plus more if needed

Servings: persons

8 ounces angel hair pasta, uncooked
1 teaspoon olive oil
1 lb boneless skinless chicken breast, cubed
2 teaspoons garlic, minced
1 teaspoon ground ginger
1 teaspoon dried thyme
1 (14 ounce) can artichokes (quartered)
1/2 cup pesto sauce (Use my pesto Ardolino-Style Homemade Pesto)
8 ounces sun-dried tomatoes packed in oil, drained and sliced julienne
salt and pepper (to taste)
1/4 cup parmesan cheese, plus more if needed

1
Fill a large saucepan with water and bring to a boil over HIGH heat and add salt.
2
Add the pasta and cook, stirring occasionally until barely tender, about 4 minutes.
3
Reserve 1 cup of the cooking water and drain the pasta.
4
In a separate skillet, heat the olive oil on MEDIUM.
5
Add the chicken and garlic and cook throughout (about 3-5 minutes).
6
Add the artichokes, sun-dried tomatoes, reserved cooking water, ginger, thyme, and pesto and cook 1-2 minutes more. Use my pesto recipe: http://www.recipezaar.com/rz.193016.
7
Toss all ingredients together with the pasta and cheese. Add more cheese is desired. Season with salt and pepper to taste.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces angel hair pasta, uncooked, 1 teaspoon olive oil, 1 lb boneless skinless chicken breast, cubed, 2 teaspoons garlic, minced, and more.

Yes, Chicken, Artichoke And Sun-Dried Tomato With Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Artichoke And Sun-Dried Tomato With Pesto

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