Short Rib Bolognese Recipe

Name: Short Rib Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 ounces chopped pancetta; 2 1/2 lbs short ribs; salt; fresh ground black pepper; 1/4 cup all-purpose flour; 1 medium onion, chopped; 1 carrot, chopped; 1/2 cup fresh parsley leaves; 2 garlic cloves; 1 (14 ounce) can , whole or (14 ounce) can diced tomatoes; 1 tablespoon tomato paste; 1 teaspoon chopped fresh rosemary leaf; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 bay leaf; 2 1/2 cups beef broth; 3/4 cup red wine

Servings: persons

3 tablespoons olive oil
2 ounces chopped pancetta
2 1/2 lbs short ribs
salt
fresh ground black pepper
1/4 cup all-purpose flour
1 medium onion, chopped
1 carrot, chopped
1/2 cup fresh parsley leaves
2 garlic cloves
1 (14 ounce) can , whole or (14 ounce) can diced tomatoes
1 tablespoon tomato paste
1 teaspoon chopped fresh rosemary leaf
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1 bay leaf
2 1/2 cups beef broth
3/4 cup red wine

1
Place the olive oil in a large heavy soup pot over medium heat. Cook the pancetta until golden and crisp, about 4 minutes.
2
Season the short ribs with salt and pepper, and dredge in the flour.
3
Remove the pancetta from the pan with a slotted spoon and set aside. Add the short ribs to the pan and brown on all sides, about 7 minutes total.
4
Combine the onion, carrot, parsley, and garlic in a food processor and blend until finely minced. Then add the tomatoes and tomato paste and pulse.
5
Once the short ribs are browned, carefully add the mixture from the food processor to the pot. Return the pancetta to the pot and stir. Add the rosemary, thyme, oregano, bay leaf, beef broth, and wine. Bring the mixture to a boil, then reduce the heat to a simmer, covered, for 1 hour and 15 minutes.
6
Remove the lid and simmer for another 1 hour and 30 minutes, stirring occasionally. Remove the meat and bones from the pot. Discard the bones and shred the meat. Return the meat to the pot.
7
Season with 1/2 teaspoon of salt and 3/4 teaspoon of pepper, or to taste.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 ounces chopped pancetta, 2 1/2 lbs short ribs, salt, and more.

Yes, Short Rib Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Rib Bolognese

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