Chicken Breasts Glazed With Hot Pepper Jelly Recipe

Name: Chicken Breasts Glazed With Hot Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hot pepper jelly; 1 teaspoon honey mustard; 1 teaspoon dried oregano; 1/2 teaspoon garlic, minced; 1 tablespoon lemon juice; 2 boneless chicken breast halves; salt, to taste; black pepper, to taste; 2 tablespoons butter; 1 onion, sliced; 1/2 cup chicken broth

Servings: persons

1
In a small bowl or cup, combine the pepper jelly, mustard, oregano, garlic, and lemon juice; set aside.
2
POUND chicken breasts to even thickness, season the chicken breasts on both sides with salt and pepper.
3
In a large skillet, melt the butter over moderately high heat.
4
When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 4 minutes per side.
5
Push chicken to one side, loosen the browned bits on the bottom; add onion and chicken broth, cook until onion is tender, about 7 minutes.
6
Add the pepper jelly mixture to the pan and coat the chicken with the sauce.
7
Cook until the sauce is reduced and if you get impatient, try adding some dry Italian bread crumbs to thicken it up.
8
Taste test and season with salt and pepper, if needed.
9
Transfer the chicken to plates and spoon onion sauce on top.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons hot pepper jelly, 1 teaspoon honey mustard, 1 teaspoon dried oregano, 1/2 teaspoon garlic, minced, and more.

Yes, Chicken Breasts Glazed With Hot Pepper Jelly falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts Glazed With Hot Pepper Jelly

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions