Chicken Breasts Glazed With Hot Pepper Jelly Recipe

Name: Chicken Breasts Glazed With Hot Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hot pepper jelly; 1 teaspoon honey mustard; 1 teaspoon dried oregano; 1/2 teaspoon garlic, minced; 1 tablespoon lemon juice; 2 boneless chicken breast halves; salt, to taste; black pepper, to taste; 2 tablespoons butter; 1 onion, sliced; 1/2 cup chicken broth

Servings: persons

2 tablespoons hot pepper jelly
1 teaspoon honey mustard
1 teaspoon dried oregano
1/2 teaspoon garlic, minced
1 tablespoon lemon juice
2 boneless chicken breast halves
salt, to taste
black pepper, to taste
2 tablespoons butter
1 onion, sliced
1/2 cup chicken broth

1
In a small bowl or cup, combine the pepper jelly, mustard, oregano, garlic, and lemon juice; set aside.
2
POUND chicken breasts to even thickness, season the chicken breasts on both sides with salt and pepper.
3
In a large skillet, melt the butter over moderately high heat.
4
When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 4 minutes per side.
5
Push chicken to one side, loosen the browned bits on the bottom; add onion and chicken broth, cook until onion is tender, about 7 minutes.
6
Add the pepper jelly mixture to the pan and coat the chicken with the sauce.
7
Cook until the sauce is reduced and if you get impatient, try adding some dry Italian bread crumbs to thicken it up.
8
Taste test and season with salt and pepper, if needed.
9
Transfer the chicken to plates and spoon onion sauce on top.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons hot pepper jelly, 1 teaspoon honey mustard, 1 teaspoon dried oregano, 1/2 teaspoon garlic, minced, and more.

Yes, Chicken Breasts Glazed With Hot Pepper Jelly falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Glazed With Hot Pepper Jelly

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