How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chicken Chili With Spinach?

You need 11 ingredients. The key ingredients include: 2 cups dried great northern beans, rinsed, 1 medium onion, chopped, 1 large garlic clove, minced, 1 cup fresh spinach, chopped, and more.

Is White Chicken Chili With Spinach suitable as soups & stews?

Yes, White Chicken Chili With Spinach falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chicken Chili With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili With Spinach Recipe

Name: White Chicken Chili With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried great northern beans, rinsed; 1 medium onion, chopped; 1 large garlic clove, minced; 1 cup fresh spinach, chopped; 1 (4 ounce) can diced green chilies; 2 cups chicken broth; 2 teaspoons cumin; 2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 1 cooked chicken breast, cut into cubes; 6 ounces grated monterey jack pepper cheese (Pepper Jack)

Warm up with this hearty White Chicken Chili With Spinach recipe. Made with dried great northern beans, onion, garlic and fresh spinach. Easy step-by-st…

This White Chicken Chili With Spinach relies on simple, everyday ingredients such as medium onion, chopped, large garlic clove, minced, fresh spinach, chopped and chicken broth. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chicken Chili With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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