How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Potato Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons oil, 3 cups chopped onion, 3 cups shredded white cabbage, 2 cups grated Idaho potatoes, and more.

Is Cabbage-Potato Soup suitable as soups & stews?

Yes, Cabbage-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage-Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Potato Soup Recipe

Name: Cabbage-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3 cups chopped onion; 3 cups shredded white cabbage; 2 cups grated Idaho potatoes; 2 quarts chicken stock; 8 to 10 ounces corned beef, cut into 2 by 3-inch strips (1 cup); 2 cups grated carrots; 1 cup cream; Salt and pepper

Cabbage-Potato Soup – a delicious recipe with oil, onion, shredded white cabbage, potatoes, chicken stock, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons oil
3 cups chopped onion
3 cups shredded white cabbage
2 cups grated Idaho potatoes
2 quarts chicken stock
8 to 10 ounces corned beef, cut into 2 by 3-inch strips (1 cup)
2 cups grated carrots
1 cup cream
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage-Potato Soup

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